Servings: 4 people
Cost: 1,000,000,000
Ingredients
- 4 large spiny lobsters cleaned and cut lengthwise
- Olive oil
- Weber Seasonings Chophouse Butter
- Weber Seasonings Classic Grill
- 2 sticks irish butter
- 1 tablespoon roasted minced garlic
- 2 small shallots
- fennel fronds
- 1 tbsp thyme leaves
- 1/4 cup parsley finely chopped
- Meyer lemon juice and zest
Instructions
- Now, to start, spread a pile of smoldering charcoal embers evenly across the grill floor, then dampen the top and bottom vents until the grill settles near 275 degrees.
- Meanwhile, carefully open the lobster shells and drizzle the delicate tail meat with a rich and aromatic olive oil before dressing with Weber Seasonings Chophouse Butter and Classic Grill rubs.
- Place the lobster tails atop a pair of wood planks to slowly bathe in cedar smoke until sweet and succulent, tender perfection. Then intermittently baste with a fragrant herbed butter sauce concocted of roasted minced garlic, shallots, fennel fronds, parsley and thyme.
- Once the lobsters read 140 in the thick of the tail remove from the heat, finish with a citrusy squeeze of meyer lemon and carve into the juiciest, most flavorful filets of lobster you’ve ever tasted. Pair with two handfuls of ice cold and golden lagers, then smash.
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