Unleash Your Inner Outdoorsman: Smoked Venison Tomahawk Roast

As an experienced live fire chef and outdoorsman, I’m always on the lookout for ways to elevate my game – in the kitchen and field. And what better way to combine my passions than with a smoked venison tomahawk, using a whole bone-in and frenched backstrap roast? Venison backstraps are a unique and delicious recipe […]