Ultimate Seafare Feast: Wood Plank-Smoked Spiny Lobster Tails

Over the past several summers I’ve spent countless weekends hunting for, harvesting and preparing crustaceans – and, testing different techniques to create the perfect herbed butter-based and wood plank-smoked spiny lobster tails. This recipe takes me back to those cooks on the shores of Southern Jamaica, Key West, Galveston and Santa Barbara – No doubt, […]

Raising the Steaks: Tomahawk Ribeyes and Smoked Lobster Tails

When it comes to grillin’ and chillin’, there’s nothing like a show-stopping dish to leave your guests speechless. #TeamLFR’s Aaron Riley of Bearded Skull BBQ is sharing the ultimate recipe that will have your friends begging for more! We’re not settling for just any old surf and turf here; we’re talkin’ Reverse Seared Tomahawk Ribeyes […]

Hook, Line, and Sinker: The Perfect Smoked Tuscan Sea Bass

Spring is around the corner and there is no where more beautiful in the world than the coastline of Italy this time of year. Inspired by the flavors of the Mediterranean, #TeamLRF Chef and Pitmaster, Aaron Riley, of Bearded Skull BBQ, is sharing his insanely luscious, smoked sea bass recipe. This is a total game-changer […]

Culinary Adventure: Grilled Brown Trout with Roasted Pine Nut Pesto

Are you ready for an adventure of epic proportions? As a seasoned live fire chef and avid outdoorsman, I’ve got a recipe that will transport your taste buds to the wilds of beautiful and breathtaking, Northern Michigan – grilled brown trout with roasted pine nut pesto! The star of this show? The magnificent brown trout. […]