Live Fire Republic’s Field Guide to Perfect Pork Shoulder BBQ

Welcome, grill warriors, to the smoky realm of barbecue greatness and Live Fire Republic’s Field Guide to the Perfect Pork Shoulder BBQ on a Kettle-style of Grill. I’m so darn stoked to document in one place the best practices, step-by-step process, and art to crafting the most extraordinary smoked pork butt! Read onward and may […]

Bland to Grand: Elevating Bone-In Pork Chops with Honey & Garlic

Ever reminisce about those dreary, bone-in pork chops from Mom’s dinner table? The ones that left your taste buds yearning for more excitement? Well, fear not, my food-loving friends, because #TeamLFR Chef Cory Walby of Saturday Night Test Kitchen has arrived to rescue your Pork Chop Night from the depths of flavorless despair! Prepare to embark […]

Pork Belly Heaven: Smoked Cherry Chipotle Burnt Ends

There’s nothing quite like sinking your teeth into a succulent, juicy, and smoky piece of Pork Belly. That’s why I’m excited to share with you these Cherry Chipotle Pork Belly Burnt Ends from #TeamLRF Chef and Pitmaster, Aaron Riley, of Bearded Skull BBQ. What makes this recipe stand out, you ask? Well, let’s just say it’s […]

Double-Smoked and Blueberry-Bourbon Glazed Easter Ham

Nothing quite captures the essence of spring and the reason for the season like a succulent, double-smoked and blueberry-bourbon glazed Easter Ham. I’m so darn excited about this recipe, knowing you’re going to transform this year’s holiday feast into a total culinary masterpiece. Imagine a tender, juicy ham, kissed twice by the divine smoke of […]

Contonese BBQ: Char Siu Rotisserie Pork Ribs with Mango and Fresno Chilli Puree

Listen up, rib aficionados! If you’re looking for a bold twist on your next cookout, I’ve got just the recipe for you; char siu rotisserie pork ribs with a mango chilli puree. As a seasoned live fire chef and lover of the great outdoors, I can tell you that there’s nothing quite like the flavors […]

Fire and Spice: Smoky Bacon-wrapped Jalapeno Poppers

Alright, my live fire friends, we’re throwing down the ultimate outdoor appetizer for your next backyard bash, camping trip, or tailgating extravaganza. These Smoky Bacon-Wrapped Jalapeno Poppers with a Southwest-style Ranch Dipping Sauce from LFR collaborator, Professional Chef and Pitmaster, Aaron Riley, of Bearded Skull BBQ, are going to totally knock your socks off. My family […]

Italian-Live Fire Fusion: Rich and Smoky Rigatoni Carbonara

Ignite your taste buds with the ultimate fusion of Italian and live fire cooking – Creamy, Rich and Smoky Rigatoni Carbonara. As Julia Child famously said, “Everything in moderation, including moderation!” And, in that vein, this recipe from LFR Collaborator, Chef Cory Walby of Saturday Night Test Kitchen, may not necessarily qualify as a calorie-friendly dish, […]

The Flavors of Mexico City: Live Fire Al Pastor-inspired Kabobs

Al pastor has to be among my all-time favorite Central American live fire dishes! And, I’m here to officially share my long-time top-secret recipe for live fire al pastor-inspired kabobs! These sweet, smoky, and spicy skewers will transport your taste buds straight to Puebla and Mexico City. The best part? You can now make them […]