Savor the Fire and Flavor: Smoked Lamb Ragu

Calling all pasta lovers! Want to take your Italian cuisine game to the next level? Look no further than this mouthwatering Smoked Lamb Ragu, from our LFR Collab Partner, Pitmaster Cory Walby of Saturday Night Test Kitchen. Trust me, this sauce is a total game-changer. By incorporating smoke and lamb into the equation, we’ve created […]

Homemade Smoked Potato Gnocchi: A Fiery Italian Classic

If you’re a fan of Italian cuisine, you’ve probably had gnocchi before. But, have you ever tried making your own homemade smoked potato gnocchi? Trust us, it’s easier than you might think, while the flavor and texture are entirely out of this world. First things first, you’ll need to save this recipe by LFR Collab […]

Italian-Live Fire Fusion: Rich and Smoky Rigatoni Carbonara

Ignite your taste buds with the ultimate fusion of Italian and live fire cooking – Creamy, Rich and Smoky Rigatoni Carbonara. As Julia Child famously said, “Everything in moderation, including moderation!” And, in that vein, this recipe from LFR Collaborator, Chef Cory Walby of Saturday Night Test Kitchen, may not necessarily qualify as a calorie-friendly dish, […]