Brazenly Flavorful: Smoked & Braised Lamb Shank Magic

Ah, the sizzle of summer, where you’re neck-deep in the usual suspects – Burgers, Ribs, Brisket, yada yada. But hey, let’s shake things up a bit, shall we? Ever danced with the devil in the pale moonlight… of smoked Lamb? Hold onto your tongs, because #TeamLFR’s Aaron Riley of Bearded Skull BBQ is sharing a flavor […]

Spice Up Your BBQ with This Delicious Chimichurri Rack of Lamb

Imagine: sunny skies, chirping birds, and a succulent meat rotating over the open flames. Is there anything more therapeutic? Grab a cold beer, kick back, and let’s get cooking! #TeamLFR Chef and Pitmaster, Aaron Riley, of Bearded Skull BBQ’s chimichurri rack of lamb is easy and guaranteed to impress even the pickiest of eaters. Smoky […]

Savor the Fire and Flavor: Smoked Lamb Ragu

Calling all pasta lovers! Want to take your Italian cuisine game to the next level? Look no further than this mouthwatering Smoked Lamb Ragu, from our LFR Collab Partner, Pitmaster Cory Walby of Saturday Night Test Kitchen. Trust me, this sauce is a total game-changer. By incorporating smoke and lamb into the equation, we’ve created […]