Live Fire Republic’s Field Guide: Legendary Slowly-Smoked Brisket

Brisket, often crowned as the king of BBQ, can intimidate both new and advanced backyard BBQ’ers alike. But, have no fear! With thanks to #TeamLFR Pitmaster Taylor Carrol, Live Fire Republic’s Field Guide to Legendary Slowly-Smoked Brisket is going to remove all the guesswork, equip you with the know-how, walk you through a fool-proof step-by-step […]

Raising the Steaks: Tomahawk Ribeyes and Smoked Lobster Tails

When it comes to grillin’ and chillin’, there’s nothing like a show-stopping dish to leave your guests speechless. #TeamLFR’s Aaron Riley of Bearded Skull BBQ is sharing the ultimate recipe that will have your friends begging for more! We’re not settling for just any old surf and turf here; we’re talkin’ Reverse Seared Tomahawk Ribeyes […]

Ultimate Pulled Beef Sandwich: Smoked Gouda & Truffle Aioli Bliss

Prepare yourselves, ladies and gentlemen, because I’m about to share a recipe that will blow your taste buds away. This Ultimate Pulled Beef Sandwich from #TeamLFR’s Aaron Riley of Bearded Skull BBQ is a game-changer. Each element of this sandwich is perfection: smoky, mouthwatering beef, creamy smoked gouda, and heavenly caramelized onions. But hold tight, […]

Carne Asada Tacos: A Fusion of Mexican Flavors & Live Fire Magic

Summer is here, folks! Unleash your inner pitmaster with #TeamLFR’s Aaron Riley of Bearded Skull BBQ and indulge in Mexican-inspired delight: Carne Asada! Picture this: sizzling, tender meat nestled in warm tortillas, creating the most mouthwatering tacos you’ve ever sunk your teeth into. I can assure you that this recipe is as simple as it is […]

A Twist on Tradition: Texas Beef Brisket with a West Coast Flair

Spring has sprung, folks! And you know what that means… it’s time to get grillin’! When it comes to classic Que, you can’t beat a juicy beef brisket. I’m not just talking any brisket – I’m talking about the holy grail of barbecue: Texas brisket. And today, #TeamLRF Chef and Pitmaster, Aaron Riley, of Bearded Skull […]

Bacon-wrapped and Grilled Chicago-style Stadium Dogs

Opening Day of Major League Baseball season signals both warmer weather ahead and the launch of outdoor cooking season! In our household we celebrate this unofficial all-American holiday by flipping on the AM radio, tuning in a Saturday afternoon ballgame, and throwing down a World Series Championship feast of Bacon-wrapped and Grilled Chicago-style Stadium Dogs! Now, […]

Fuego Feast: Central American-inspired Flanken Beef Ribs

Alright, amigos, listen up! I’m about to let you in on a little secret recipe that will have your taste buds doing the salsa dance. #TeamLFR Pitmaster Cory Walby from Saturday Night Test Kitchen is sharing his signature take on Central American-inspired grilled beef flanken ribs. This recipe is so darn easy, loaded with umami […]

The Ultimate Guide to Irish Brisket: Smoked Corned Beef

Get ready to learn the salty truth about everyone’s favorite St. Patrick’s Day dish – corned beef! The term “corned” comes from the use of large grains of salt, which give the beef its distinct flavor, color, and texture. That’s right, we have Europe to thank for this culinary masterpiece. But when Irish immigrants brought […]

Taste the Wild: Rosemary and Garlic-Encrusted Smoked Prime Rib

Gather around the grill, friends, because today we’re going to talk about the ultimate outdoor cooking challenge – rosemary and roasted garlic-encrusted smoked prime rib! If you’re looking to take your grilling game up a notch, this recipe is the perfect opportunity to flex those smoking muscles and impress everyone around you. Now, let’s talk […]